The Context Makes the Difference: Reproducibility and Replicability in Measures of Spatial Accessibility

Author(s): Jiang Y., Park J, Lafferty D., Bowlick F., Zhang X., Timmons A.

This notebook demonstrates a study on food accessibility addressing two research questions: 1) what is the service area of particular grocery stores? and 2) what impact do individual user preferences have on accessible food service areas?

Keywords: COVID-19, Spatial Accessibility